Amherst Wire

Will Mill 180 Park be the park of the future?

Will Mill 180 Park be the park of the future?

Joshua Murray, Photo Editor

October 13, 2016


Filed under Around the Valley, Lifestyle, Showcase, Travel

"What is unique about Mill 180 Park is that we are using hydroponics aesthetically. Not just to grow food, but to grow plants to give people the sense that they are in the middle of nature."

A coffee renaissance in Florence, Italy

A coffee renaissance in Florence, Italy

Julie Shamgochian, Lifesyle Editor

April 12, 2016


Filed under Features, Food/Health, Profiles, Study Abroad, Travel

In Italy, it's normal to see locals standing at the wooden bar surface for a quick morning cappuccino, but what may seem untraditional is finding café-goers seated, enjoying a long coffee break.

Beauty dwells in an old place at the Montague Bookmill

Beauty dwells in an old place at the Montague Bookmill

Connor Spach, Contributor

April 4, 2016


Filed under Around the Valley, Showcase, Travel

Chairs are sun-faded and tattered from the many visitors who have worn them in. Students slump into comfortable worn cushions and gaze out the windows to procrastinate from studying.

Massachusetts’s first drive-thru wedding chapel

Massachusetts’s first drive-thru wedding chapel

Kyle Olsen, Contributor

March 30, 2016


Filed under Around the Valley, Features, Travel

"I’ve married people of all faiths. I’ve married students. I’ll go to Cape Cod or Boston. I’ve even married people on motorcycles. I’ve made a lot of people happy, I’ve had a lot of people come up and thank me for marrying them and I love it."

Ice cream in the ice cold

Ice cream in the ice cold

Julia Economou, Contributor

March 11, 2016


Filed under Around the Valley, Food/Health, Lifestyle, Multimedia, Travel, WireTV

“Ice cream should not be restricted to a certain season, if you love it, eat it!”

A night in Seoul: How to drink soju

A night in Seoul: How to drink soju

TK Hwang, Contributor

March 8, 2016


Filed under Features, Food/Health, Lifestyle, Travel

Soju translates to "burn liquor" and has been declared the largest-selling alcohol in the world, with sales of 71 million cases worldwide in 2014. So, why haven't you tried it?

Black Sheep Deli: Mixing local food with local politics

Black Sheep Deli: Mixing local food with local politics

Haley Bucelewicz, Contributor

March 1, 2016


Filed under Around the Valley, Campus, Politics, Travel

Black Sheep owner Nick Seamon does not mind offending some customers with his passionate political views.

“Denglisch”: Learning German in Germany

“Denglisch”: Learning German in Germany

Shannon Broderick, Travel Editor

February 11, 2016


Filed under Study Abroad, Travel

The language barrier, and subsequent misadventures, were exhausting, overwhelming, and seemingly impossible to overcome. In addition to my limited vocabulary and shaky sentence structure, I had a habit of mangling German words without repair. My attempts to make the harsh, hissing-cat voice in the back of my throat made everyone, including myself, wince, and I had never been so self-aware of my own American accent.

‘Eat Ice Cream for Breakfast Day’ at Herrell’s benefits Whole Children

‘Eat Ice Cream for Breakfast Day’ at Herrell’s benefits Whole Children

Katie Bowler and Brilee Weaver

February 10, 2016


Filed under Around the Valley, Travel

The shop opened at 9 a.m., offering a special breakfast-themed menu that included cider doughnut ice cream and fresh waffles.

Herrell’s Ice Cream: Home of the “smoosh-ins”

Herrell’s Ice Cream: Home of the “smoosh-ins”

Katie Bowler, Campus Editor

December 2, 2015


Filed under Around the Valley, Multimedia, Travel

Since Steve Herrell first founded the flagship store in Northampton, Mass. in 1980, there has always been a crowd of people waiting to taste the shop’s handmade ice cream. The store is known for its award-winning hot fudge, unique flavors, and “smoosh-ins,” chunks of cookies and candies mixed in.

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