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(Jack Danberg/Amherst Wire)

Undergraduates build Hydrofarm for sustainable agriculture

Jack Danberg and Charlotte Ehrhardt
September 14, 2017
Xochiquetzal Salazar speaks with UMass Dining’s chefs during their visit to Franklin’s permaculture garden this fall. (Keith Toffling/UMass Dining Flickr)

Sustainable food and passion for farming reemerge on campus

Julie Shamgochian, Managing Editor
February 14, 2017
(Jake Wasdin/Flickr)

As Question 3 passes, UMass students react with mixed emotions

Caeli Chesin, Writer
November 9, 2016
The UMass Research and Education Farm in South Deerfield.

A generation of young farmers grows at UMass

Danielle Aihini, Contributor
April 11, 2016
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