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Xochiquetzal Salazar speaks with UMass Dining’s chefs during their visit to Franklin’s permaculture garden this fall. (Keith Toffling/UMass Dining Flickr)

Sustainable food and passion for farming reemerge on campus

Julie Shamgochian, Managing Editor
February 14, 2017
The UMass Research and Education Farm in South Deerfield.

A generation of young farmers grows at UMass

Danielle Aihini, Contributor
April 11, 2016
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Stockbridge School of Agriculture