Jayare Alvarado, Audience Engagement Editor
• September 19, 2017
Amherst Police and the Amherst Fire Department were called to the sixteenth floor of Kennedy Hall at the University of Massachusetts for a trash fire Tuesday morning.
At the crossroads of nutrition, food systems and climate change, the University of Massachusetts Amherst's Hydrofarm is a small greenhouse adjacent to Clark Hall in the Central Residential Area that is taking action to provide a more sustainable future.
Morgan Hughes, Campus News Editor
• September 13, 2017
Following violence in Charlottesville and uncertainty around the fate of DACA recipients, over 100 students and activists gathered Tuesday afternoon in front of the Student Union to speak out about moving forward from these “injustices.”
Locals affected by divisive differences in the community spoke passionately about their personal experiences living and working in the Pioneer Valley in a panel by the GroundTruth Project on Wednesday in the Old Chapel.
UMass officials blasted President Trump’s plan to end Deferred Action for Childhood Arrivals (DACA), a policy change they say threatens the university’s values.
One of the Women’s March co-chairs, civil rights activist Linda Sarsour, gave a lecture at the University of Massachusetts on Friday on organizing successful and intersectional resistance movements in the modern political climate.
Li “Lili” Jia and Naitian Wang are the married couple behind Lili’s Restaurant in Amherst Center, a small eatery specializing in traditional Chinese cooking.
The UMass GEO is asking the university to increase wages by 18 percent over three years, reduce health and childcare costs, eliminate graduate fees and create broader anti-discrimination protections.
The basement of Chenoweth Laboratory has been filled with the sweet aroma of vanilla, cocoa and luscious fruits as seniors in the food science department gear up for the annual ice cream competition.
