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Almost Healthy: Unconventional vegetable recipes

Almost Healthy: Unconventional vegetable recipes

Emilee Klein and Sam Bozorgzadeh
April 8, 2021
A College Student’s Guide to Grocery Shopping on a Budget

A College Student’s Guide to Grocery Shopping on a Budget

Madison Bethune, Assistant Lifestyle Editor
April 2, 2021
Food Network Kitchen App Icon

App of the Week: Food Network Kitchen

Emma Sammuli, Lifestyle Editor
November 20, 2020
Easy Vegan Meals for Fall

Easy Vegan Meals for Fall

Elisabeth Morgan, Writer
October 21, 2020
Food Tour of the Pioneer Valley

Food Tour of the Pioneer Valley

Madison Bethune, Contributor
October 6, 2020
Three simple and healthy meals to make for the beginner chef

Three simple and healthy meals to make for the beginner chef

Madison Bethune, Contributor
September 23, 2020
Malasadas

The power of food

Abbie Gracie, Editor
May 3, 2020
Senior Adam Shi stops for a photo before serving a meal in the dining room.

Something’s cooking on the 11th floor

Desire' Jackson - Crosby , Contributor
December 11, 2019
Apple Week takes over dining commons

Apple Week takes over dining commons

Abbie Gracie , Writer
November 7, 2019
UMass Student Food Pantry usage growing on campus despite No. 1 dining in the nation

UMass Student Food Pantry usage growing on campus despite No. 1 dining in the nation

Christopher McLaughlin, Contributor
April 23, 2019
(Ryan Van Lenning/ Creative Commons)

Pot for thought: marijuana’s impact on local food businesses

Samantha Croteau, Contributor
January 30, 2019
Kyle Kielbasa and his grandmother grade apples.

Meet the local farmers behind the country’s best dining halls

Julie Harrington, Contributor
October 10, 2018
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The digital-first, student-run magazine of the University of Massachusetts Amherst Journalism Department
food